Chocolate Truffles – only three ingredients!. Peanut Brittle – The perfect homemade candy for gifting!.Freeze: You can freeze these Crunch Bars for up to three months (make sure they’ve hardened in the fridge and cut them into bars first!) They defrost well if they’re contained in something airtight, and stay fresher longer.Because these ones are homemade, please eat them within 2 weeks. Store: Chocolate candy bars can stay good in the fridge for up to 12 months.Since homemade Crunch Bars don’t have either of these things going for them, you should keep them refrigerated to make sure they stay good for longer. They also have preservatives in them to increase their shelf life. Serve: Mass produced Crunch Bars have a ton of sugar and almost no moisture in them, which keeps them from growing bacteria for a long time.The history of the Crunch Bar is basically a chocolate bar soap opera. It’s basically the same thing, because who can argue with how well chocolate and crisped rice go together? The Hershey Company has a similar product called a Krackel bar that was invented in 1938. Nestlé sold the rights to the Crunch Bar to Ferrero, the Italian company that makes everything from Kinder Eggs to the aptly named Ferrero Rocher, in 2018.Rumors also started around then that a lot of Nestlé products would no longer be available in the United States. In 2013, Nestlé announced a plan to responsibly source chocolate at the National Confectioners Association’s Sweets & Snacks Expo in Chicago.The crunch bar was invented in 1928 and it became Nestlé’s best selling candy bar in the United States in 1994.Nestlé is a Swiss company that was founded in 1866, which makes it older than milk chocolate.These “fun sized” pieces are perfect served on top of Vanilla Ice Cream. Fun Size: after the mixture has set in the fridge and you’re ready to cut it up, instead of slicing it into bars cut into bite sized squares.Mix-ins: before you put the batter into the fridge, mix in peanut butter, melted caramel, extra chocolate chips or peanut butter cups, chopped nuts or mini marshmallows to give your crunch bars a personal touch.You can also melt dark chocolate and white chocolate together in a swirl pattern to give your crunch bars a cool marbled look. Dark Chocolate: try using dark chocolate chips instead of milk chocolate or semi-sweet.Let the crunch bars sit until they have set and then slice them into bars and serve them up.Sprinkle sea salt over the top and put the whole thing in the fridge.
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